中国是一个地大物博的国家,不仅有珍贵的传统文化,更有各种美食。对于美食,不同的地域,有不同的特色。比如湘菜、川、粤菜等等,都是备受推崇的。今天,我们来学习下粤菜菜谱的英文翻译。
粤菜菜谱英文怎么说?
Cantonese cuisine 广东菜,粤菜菜谱
White cut pork knuckles belongs to the cantonese recipes, main raw material is pig feet。
白切猪手属于粤菜菜谱,主要原料是猪脚
粤菜菜谱中英文
油泡鲜虾泡 Sauteed king prawn
琥珀彩虹带子 Sauteed scallop with walnuts
黑椒爆鳝片 Sauteed sliced eel with black pepper
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁虾球 Deep-fried king prawn in mayonnaise and sesame
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎虾碌 Pan-fried king prawn with soya sauce
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket
香煎银雪鱼 Pan-fried sliced silver cod